Mint Bourbon Balls

Are you looking for something different to serve at this year’s Saint Patrick’s Day party? Look no further! Being new arrivals in Kentucky, one of the ways Karen and her husband started to acclimate was to complete the Kentucky Bourbon Trail. After most of the distillery tours, they were served Bourbon Balls; a very delicious… Continue reading Mint Bourbon Balls

Pumpkin Chocolate Chip Deliciousness

Karen’s husband likes to mention every autumn that pumpkin is actually a winter crop as his response to the hype over the coming of fall, a.k.a. “pumpkin season”. In honor of that, and as an offering of something sweet and a different kind of treat for Valentine’s Day, we’re sharing a favorite autumn-y/winter-y/doesn’t matter what season… Continue reading Pumpkin Chocolate Chip Deliciousness

Lemon Curd & the Start of a Family Tradition

Hospitality is the theme for our next few posts, and our recipe comes from a woman who epitomized hospitality. Beth and Karen’s family settled into a neighborhood when the girls were in high school and junior high (and their parents still live in there), and very quickly became good friends with their next-door neighbors who were… Continue reading Lemon Curd & the Start of a Family Tradition

Homemade Pumpkin Spice Creamer

Nancy has been whisking up pumpkin spice creations since fall began showing its face, and here is one of her delicious concoctions perfect for warming you up on crisp mornings! Pumpkin Spice Creamer  Ingredients: 2 T. brown sugar 2 T. maple syrup ¼ c. pumpkin puree 1/3 t. pumpkin pie spice 1-2 c. half-and-half dash of… Continue reading Homemade Pumpkin Spice Creamer