Homemade Pumpkin Spice Creamer

Nancy has been whisking up pumpkin spice creations since fall began showing its face, and here is one of her delicious concoctions perfect for warming you up on crisp mornings!

2 T. brown sugar
2 T. maple syrup
¼ c. pumpkin puree
1-2 c. half-and-half
dash of ginger (optional)
2 cinnamon sticks
1.Heat a saucepan to medium heat, and add brown sugar; whisk sugar and let melt.
2. Add maple syrup, puree, and pumpkin pie spice; whisk and bring to a boil.
3. Add 1-2 cups half-and-half (to personal taste); whisk and return to boil. Add a dash of ginger if so desired.
4.Add 2 cinnamon sticks and whisk again; turn off heat and let the creamer cool.
5. Remove cinnamon sticks and pour creamer into a bottle for refrigeration.

*Originally published on September 25, 2016 at http://blogbeemom.blogspot.com/


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